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Learn how to pan roast a ribeye steak and char tomatoes using Made In cookware and an open fire.

Sonya Coté, co-owner and executive chef of Eden East and Hillside Farmacy in Austin, TX, embodies the mission of growing, cooking, and eating locally-grown ingredients. Her farm-to-table restaurant highlights what’s fresh in her garden or what’s raised and butchered on nearby farms.

We joined Sonya at Eden East to learn how to make simple grass-fed ribeye, cherry tomatoes, and Chantelle mushrooms into a noteworthy dish. The best part? We cooked everything outside over a live fire.

Follow along for Sonya’s tips on fire roasting and check out the cookware used in this video to make this dish at home.

Stainless Steel Frying Pan

Carbon Steel Frying Pan

Allison Conroy

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