- Made in Italy
- Premium 5-Ply Construction
- Stay-Cool Handle
- Compatible with Gas, Electric, and Induction Cooktops
- Lifetime Warranty
Features and Benefits
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
"Best Overall Stainless Steel Frying Pan"
"It will only set you back about half the price of more well-established brands, yet beats or matches them for performance."
"It’s truly a professional-grade piece of cookware."
See It In Action
Real Feedback From
Our Chef Customers
“One of the things I love most about Made In is that they don’t sacrifice on quality.”
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
Committed to Craftsmanship
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.
