With its wide, flat surface, the Tawa is perfectly engineered for maximum browning and searing.
In Partnership with Khushbu Shah
Khushbu Shah is an acclaimed writer who has contributed to Food and Wine, The New York Times, GQ, The Washington Post, and Eater. Blending together cues from Khushbu's Indian-American heritage and our carefully engineered design ethos, each piece in the Amrikan Collection is as carefully selected and designed as the recipes in her upcoming cookbook, releasing June 4, 2024.