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When shelter-in-place orders were issued in March, the Made In team shifted from cooking Team Dinners in person to cooking them remotely. What started as a way for Made In employees to stay connected during quarantine ended up quickly evolving into a daily cooking show on the @madein Instagram page featuring Made In employees and award-winning chefs crafting their favorite recipes!

This daily cooking show, appropriately called Team Dinner, featured Made In team members and our esteemed chef partners remotely breaking bread (literally and figuratively) with each other. A wide array of different Made In team members and chefs connected via video chat from across the continent while in their own home kitchens.

Made In Hospitality & Partnership Lead George Steckel and Junzi Kitchen chef Lucas Sin

From three chefs in Le Bernardin’s Michelin 3-star NYC kitchen to Mei Lin of Los Angeles hotspot Nightshade (2020 James Beard Award Nominee for Best New Restaurant) and beyond, Team Dinner featured amazing chefs from across (and even outside) the country connecting in the names of togetherness and a love of food.

Below, you’ll find the full archive of Team Dinner recipes for your culinary pleasure! Enjoy!

Meat

Chef Rick Lopez and Made In Director of Lifecycle Marketing Donald Smolik made Chef Rick’s Steak with Chimichurri recipe

Fish

Le Bernardin’s Chef Eric and Chef Anthony each made their own recipe while giving us a peek at what back-of-house camaraderie looks like

Vegetarian

Chef Thomas Raquel made crepes while Chef Mei Lin made okonomiyaki

Beverages

Want to pick up some of the gear used throughout the course of Team Dinner? Head to madeincookware.com.

Jared Borislow

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